A new dessert trend is blowing up online, and it is almost too easy to believe. Dubbed the two-ingredient Japanese cheesecake, this viral treat promises big flavour with barely any effort.
No oven. No mixer. No stress. And yes, TikTok is obsessed.
@stephcooksstuff Worth all the hype! Every dam bit of it. 2 ingredient Japanese yoghurt cheesecake. #stephcooksstuff #easyrecipe #japaneseyoghurtcheesecake ♬ original sound – 🍭𝙎𝙏𝙀𝙋𝙃🍅𝙍𝙀𝘾𝙄𝙋𝙀𝙎
What Is Actually in It
Here is the wild part… All you need is thick Greek-style yoghurt and spiced biscuits like Biscoff. That is it!
You slide the biscuits into the yoghurt, pop it in the fridge overnight, and let the magic happen. The biscuits soften, soak up the yoghurt, and turn into a creamy, cheesecake-like texture by morning.
@feelgoodfoodie #ad Make the viral 2-ingredient Japanese Cheesecake using only a cookie of choice and @stonyfield Organic Greek Yogurt, which is made with 100% organic milk from pasture-raised cows and has 16 grams of protein per serving. It gives this dessert a creamy and thick consistency that really feels like you’re eating a lightened up cheesecake. Which cookie would you try it with? #Stonyfield #StonyfieldSponsored ♬ original sound – Feel Good Foodie
Why Everyone Is Making It
This is not a traditional Japanese cheesecake. It is lighter, tangier, and way more casual. But it hits that sweet spot between dessert and snack, or even brekkie.
It is fast.
It is cheap.
It is almost impossible to mess up.
Easy to Customise
No Biscoff. No worries.
Use Arnott’s biscuits, flavoured yoghurt, or add toppings like honey, fruit, or crushed crumbs.
@tara_choi_ when you are on diet tapi craving cheesecake ㅋㅋ two ingredient je put in fridge overnight 🧀❄️ #viral #cheesecake #greekyoghurt #koreaninmalaysia ♬ original sound – Tara Choi 🇰🇷🇲🇾
The Bottom Line
This viral cheesecake is not fancy, and that is the point. It is simple, fun, and ridiculously satisfying. Perfect for busy Aussies who still want a little treat without the fuss.
